Some BBQ, anyone?
Smoker's BBQ Pit has the kind of menu that makes you want to try everything. We rolled into this place not long after losing half our breakfast on the car floor (that loss being the result of an over-enthusiastic application of the brake-pedal). Needless to say, Smoker's selection was more than welcome. They had your beef sandwiches, pulled pork, whole chickens... all the basic essentials for "topping off the tanks". For Errol, the choice was easy: baby-back ribs. To find out more about Smoker's BBQ Pit, click here.
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Comments
Mmmm ... ribs are my favorite too! I can just smell 'em now!
Posted By Jane
| 6/3/10 12:46 PM
I love Smokers! Every year I could not wait until they re-opened.
Posted By Cindi
| 6/6/10 10:07 PM









