Throughout the world over the last 10,000 years (give or take), every culture has been known to produce a fermented beverage, an understandable practice for a number of reasons. People have always needed to drink something to survive, right? But if you were living in the stone-age and you saw your auntie turn green and keel over after imbibing water from the nearby pond, you're probably going to seek an alternative drinking source more agreeable to your health. Reason number one for fermenting beverages. And reason number two? Well, after inventing wines and ales which kill the bacteria in the water, safe to drink, you notice your uncle feeling "happy," and find yourself wanting to join in, thus adding incentive to persist in concocting these wonderful elixirs. That brings us to today, a golden age where we celebrate the history of wine and ale enjoyment by... well, by enjoying wine and ale! So join Errol and Erik as we journey through Delaware taking a taste of the Wine & Ale Trail.
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